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    You are in: Home / Recipes / Tomato-Orzo Salad Recipe
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    Tomato-Orzo Salad

    Tomato-Orzo Salad. Photo by Papa D 1946-2012

    1/2 Photos of Tomato-Orzo Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    morgainegeiser's Note:

    If you get everything ready while the orzo cooks, this tasty salad can be made very quickly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo according to package directions. Drain, rinse under cold water and drain again. Place orzo in a large bowl.
    2. 2
      While orzo is cooking combine remaining ingredients, except feta cheese, into a small bowl. Mix well. Stir into orzo.
    3. 3
      Sprinkle cheese evenly over the top.
    4. 4
      Chill throughly. Stir when mixture is cold, mixing feta cheese into salad.
    5. 5
      Note: preparation time does not include chilling time.

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    Ratings & Reviews:

    • on June 16, 2010

      55

      What a very fresh salad. :) I scaled this down for 2 and used fresh cherry tomatoes diced and added some chopped Kalamata olives. Also stirred in 1 tablespoon olive oil prior to topping with the feta cheese. Served this with Greek Style Sea Scallops Brochettes. Thanks for this wonderful recipe, a keeper! * Made for SSaSSy's ZWT 6 *

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      OMG! I loved this! I was a bit sceptical about there being no salt or pepper listed but I made it as written and can't fault it, wonderful! And so low in fat!!! Yay! I've found my diet friendly Summer salad, will go great with bbq Greek marinated lamb steaks. Thank you for posting, made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato-Orzo Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.7
     
    Calories from Fat 17
    12%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 252.0 mg
    10%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 5.3 g
    10%

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