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    You are in: Home / Recipes / Tomato Orange Soup Recipe
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    Tomato Orange Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    VNess's Note:

    A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      In a saucepan, melt butter; add onion and sauté until translucent.
    2. 2
      Add tomatoes, salt, pepper, baking soda, and thyme.
    3. 3
      Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
    4. 4
      Puree in a food processor or blender; strain through a sieve or food mill.
    5. 5
      Return to saucepan and stir in orange juice and cream. Bring to a simmer and adjust seasonings if necessary. Serve hot.
    6. 6
      Comments:.
    7. 7
      If you can't find unsalted tomatoes, withhold salt until final tasting and adjust as preferred.

    Ratings & Reviews:

    • on February 23, 2009

      55

      I love this soup! Thanks for the lightened recipe, I might even try making it with just low fat milk and see what I get.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Orange Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 82
    43%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 24.1 mg
    8%
    Sodium 999.9 mg
    41%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 17.0 g
    68%
    Protein 4.7 g
    9%

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