Tomato Orange Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Ingredients
- 3 tablespoons unsalted butter
- 1⁄2 medium onion, diced
- 2 (14 1/2 ounce) cans unsalted diced tomatoes with juice
- 1 teaspoon kosher salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon dried thyme
- 1 cup fresh orange juice
- 1⁄2 cup fat-free evaporated milk
directions
- In a saucepan, melt butter; add onion and sauté until translucent.
- Add tomatoes, salt, pepper, baking soda, and thyme.
- Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
- Puree in a food processor or blender; strain through a sieve or food mill.
- Return to saucepan and stir in orange juice and cream. Bring to a simmer and adjust seasonings if necessary. Serve hot.
- Comments:.
- If you can't find unsalted tomatoes, withhold salt until final tasting and adjust as preferred.
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RECIPE SUBMITTED BY
I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.