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    You are in: Home / Recipes / Tomato & Onion Scrambled Eggs Recipe
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    Tomato & Onion Scrambled Eggs

    Tomato & Onion Scrambled Eggs. Photo by Kiwi Kathy

    1/1 Photo of Tomato & Onion Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Soobeeoz's Note:

    I threw this together using ingredients I had on hand, and while nothing special to look at it was quite tasty. Fresh herbs might also be a nice addition. Quantities are approximate. Could be made as an omelet if preferred. I had mine on buttered toast.

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    Units: US | Metric


    1. 1
      Heat oil in pan on low to medium heat, then throw in onion and sugar. Cook for a couple of minutes, stirring from time to time.
    2. 2
      Throw in mustard, stir to combine, and cook until onion is done to your liking, stirring as necessary.
    3. 3
      Combine eggs, salt, pepper and cream cheese - don't worry if the cheese doesn't incorporate, it will once it's heated - and throw into pan, stirring everything together. If mixture is too thick, add a little milk.
    4. 4
      Add tomatoes, stirring and cooking until eggs are almost done, then add grated cheese and stir to melt and heat through.
    5. 5
      Add extra salt & pepper if desired.

    Ratings & Reviews:

    • on January 29, 2014


      This is a good breakfast or brunch meal. The only thing I did different was I used mozzarella cheese instead of cheddar cheese and I didn't use milk because I forget. It was still good. I will definitely make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012


      This certainly is a tasty treat. I peeled the tomato by covering on boiling water for 30 -40 seconds before peeling and chopping into small chunks. I didn't use any milk and removed pot from heat before the eggs were completely set, just a little bit runny. Served it on my Healthy Household Bread toasted. DH remarked that "this is lovely!!" We had it as a late lunch and it would also work well for a brunch time meal. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato & Onion Scrambled Eggs

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.4
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 11.9 g
    Cholesterol 418.4 mg
    Sodium 451.7 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 2.7 g
    Sugars 9.1 g
    Protein 23.1 g

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