Tomato & Onion Scrambled Eggs

"I threw this together using ingredients I had on hand, and while nothing special to look at it was quite tasty. Fresh herbs might also be a nice addition. Quantities are approximate. Could be made as an omelet if preferred. I had mine on buttered toast."
 
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photo by Kiwi Kathy photo by Kiwi Kathy
photo by Kiwi Kathy
Ready In:
10mins
Ingredients:
11
Serves:
1
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ingredients

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directions

  • Heat oil in pan on low to medium heat, then throw in onion and sugar. Cook for a couple of minutes, stirring from time to time.
  • Throw in mustard, stir to combine, and cook until onion is done to your liking, stirring as necessary.
  • Combine eggs, salt, pepper and cream cheese - don't worry if the cheese doesn't incorporate, it will once it's heated - and throw into pan, stirring everything together. If mixture is too thick, add a little milk.
  • Add tomatoes, stirring and cooking until eggs are almost done, then add grated cheese and stir to melt and heat through.
  • Add extra salt & pepper if desired.

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Reviews

  1. This is a good breakfast or brunch meal. The only thing I did different was I used mozzarella cheese instead of cheddar cheese and I didn't use milk because I forget. It was still good. I will definitely make again
     
  2. This certainly is a tasty treat. I peeled the tomato by covering on boiling water for 30 -40 seconds before peeling and chopping into small chunks. I didn't use any milk and removed pot from heat before the eggs were completely set, just a little bit runny. Served it on my recipe #483225 toasted. DH remarked that "this is lovely!!" We had it as a late lunch and it would also work well for a brunch time meal. Made for PAC Fall 2012.
     
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Tweaks

  1. This is a good breakfast or brunch meal. The only thing I did different was I used mozzarella cheese instead of cheddar cheese and I didn't use milk because I forget. It was still good. I will definitely make again
     

RECIPE SUBMITTED BY

<p>I love my dogs and am passionate about&nbsp;animal welfare.&nbsp; I enjoy dining out, renovating, knitting, travel and keeping fit.&nbsp;</p>
 
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