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    You are in: Home / Recipes / Tomato Onion Rye Bread Recipe
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    Tomato Onion Rye Bread

    Average Rating:

    1 Total Reviews

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    • on March 01, 2011

      Excellent texture and flavor. If you like caraway, this is the bread for you! I usually start my bread in the machine and then finish off by hand and baking in the oven, as written, but was busy and decided to let the machine do it all. This produced a really high loaf. Great with a bowl of soup. Looking forward to a sandwich with it. Made for Spring 2011 PAC.

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    Nutritional Facts for Tomato Onion Rye Bread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 17
    15%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 236.6 mg
    9%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    vital wheat gluten

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