Tomato Onion Pork Chop

"we also make mashed potatoes and use the gravy fronm the pork chops with the mashed potatoes, makes for a really good meal."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
45mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • In skillet, heat corn oil over medium heat, add chops& onion, brown.
  • set chops aside.
  • Add remaining ingradiants; stirring constantly, bring to a boil, return chops to skillet.
  • Reduce heat and simmer 20 minutes or until tender.
  • Spoon sauce over pork chops.
  • (and mashed potatoes if you choose).

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Reviews

  1. So simple to prepare and so tasty - I added a couple of mushrooms as well, prepared only 1 chop cut the water back and used a pork steak. Served with steamed cauliflower, carrots & Garlic mashed potatoes Thanks sgtwife for a lovely meal
     
  2. this recipe was sooo tasty.I used shallots in place of the onion only because i prefer them.
     
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