Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Cook onions with salt to tast, till soft.
  2. Cool slightly.
  3. Roll dough into 14 inch round about 1/8 inch thick.
  4. Place in casserole dish, leaving lots of dough overhanging.
  5. Layer onions over dough.
  6. Spread with yogurt or cottage cheese.
  7. Top with grated cheese.
  8. Arrange half of tomato slices on top.
  9. Sprinkle with olives.
  10. Top with remaining tomato slices& season with salt& pepper.
  11. Bake about 35-40 minutes.
  12. Let sit 5-10 minutes before serving.

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