Tomato Onion Parmesan Frittata
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 eggs, beaten
- 3 tablespoons water
- 1⁄4 cup red onion, finely chopped
- 3 tablespoons olive oil
- 1 medium tomatoes, sliced in rounds
- 2 tablespoons fresh parsley, chopped
- 1⁄4 cup grated parmesan cheese
- salt and pepper
directions
- Heat 2 T olive oil in a skillet that you can eventually place under the broiler.
- Add onion to skillet and cook until soft, about 4 minutes.
- Add 1 T olive oil and heat.
- Add eggs seasoned with salt, pepper, parsley and cheese.
- Cook until bottom of frittata begins to solidify.
- Gently place the rounds of tomato on the egg mixture.
- Cover and cook over low heat until top of frittata firms, about 5 minutes.
- Finish by placing under preheated broiler for a minute or two until lightly browned.
- Cut into triangles.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.