Tomato-Onion Lasagna
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 6 -8 large fresh tomatoes, peeled and sliced thin
- 6 yellow onions, sliced thin
- parmesan cheese
- breadcrumbs
- butter
- 1 (2 5/8 ounce) bottle Salad Supreme dry seasoning (found in the spice section of grocery store)
directions
- Carefully squeeze tomatoes to remove seeds and slice thinly.
- Slice onions thinly also.
- Spray non-stick coating on glass casserole dish and layer onion and tomato slices sprinkling seasoning and cheese in between layers.
- Toss bread crumb with melted butter first, then add cheese to taste.
- Top casserole with bread crumb/cheese mixture and bake for 1 hour at 325°F, covering with foil for first half-hour.
- Drain and excess liquid and let stand before serving.
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RECIPE SUBMITTED BY
JOHN TYLER
OMAHA, NEBRASKA
AS PART-TIME CATERERS, MY WIFE AND I HAVE THE OPPORTUNITY TO SEE MANY NEWS IDEAS AS WELL AS TRY NEW RECIPES. WE FREQUENTLY INCORPORATE FAMILY RECIPES IN OUR CATERED AFFAIRS, ESPECIALLY WEDDING RECEPTIONS. OUR COOKING IS GREATLY INFULENCED BY SOUTHWEST AND CAJUN SEASONINGS AND OUR SUMMER PARTIES ALWAYS INCLUDE MARGARITAS ! BEING FROM NEBRASKA BEEF ALSO PLAYS A LARGE ROLE IN THE MENU.