Total Time
45mins
Prep 10 mins
Cook 35 mins

Great accompaniment for orange roughy or halibut.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat olive oil over medium heat.
  2. Add onions and cook until onions are soft and golden, about 8 to 10 minutes, seasoning to taste with salt and pepper.
  3. Drain the tomatoes and add the juice, white wine, balsamic vinegar, and dried basil to the skillet.
  4. Reduce heat to simmer, partially cover, and cook for 15 minutes, stirring occasionally.
  5. Coarsely chop tomatoes and set aside.
  6. Stir in reserved tomatoes and continue to cook another 5 minutes.

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