Tomato Onion Chutney

"I think this recipe comes from a Parade Magazine."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Chop tomatoes and onions. Combine with other ingredients in a heavy saucepan.
  • Cook, partially covered, over low heat for 20 minutes. Mash. Simmer until thickened.
  • Serve with any Indian dish except one which features tomatoes.

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RECIPE SUBMITTED BY

<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>
 
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