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    You are in: Home / Recipes / Tomato on Toast Recipe
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    Tomato on Toast

    Tomato on Toast. Photo by ms_bold

    1/1 Photo of Tomato on Toast

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Dani Jean's Note:

    Incredibly simple and full of flavor. My grandpa and I eat tons of it.

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    Units: US | Metric


    1. 1
      Put slices of tomato to fill top of toasted english muffin (butter toast if you wish).
    2. 2
      Sprinkle tomato with bleu cheese and dash of Italian seasoning (or your own favorite seasoning).
    3. 3
      Microwave about 40 seconds or until bleu cheese just begins to melt.

    Ratings & Reviews:

    • on January 19, 2005


      I am not sure whether i would like the open faced sandwich with runny tomatoe juice, maybe the recipe needs some mending.

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    • on January 09, 2005


      I love blue cheese. I love tomatoes. I love English muffins. But, somehow, this open-faced sandwich just didn't come together for me. The flavors didn't blend well, and I didn't find it that pleasing. It was quick and easy, and might satisfy someone else's cravings, though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato on Toast

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.4
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.3 g
    Cholesterol 12.6 mg
    Sodium 358.5 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 6.4 g

    The following items or measurements are not included:

    italian seasoning

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