Tomato & Olive Stuffed Portabella Caps

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READY IN: 40mins
Recipe by Enduring Gastronomy

Grilling these portobellos give them a smoky flavor. Serve them with whole-wheat couscous or a piece of grilled bread and a mixed green salad for a quick and easy meal.

Ingredients Nutrition


  1. In a small bowl, combine tomatos, olives, rosemary, garlic, cheese, pepper and 1 tspn oil.
  2. Preheat grill to medium.
  3. Discard mushroom stems. Remove and discard brown gills from the underside of the caps using a spoon.
  4. In another small bowl, mix the remaining 1 tspn oil, lemon juice and soy sauce. Brush the mixture over both sides of the caps.
  5. Oil a grill rack.
  6. Place the caps on the rack, stem sides down, cover and grill until soft (~5 minutes per side).
  7. Remove from grill and fill with tomato mixture.
  8. Return to grill, cover, and cook until the cheese is melted (~3 minutes).
  9. Serve warm.

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