Prep 15 mins
Cook 15 mins
Great summer relish! This recipe is from a gardening show that featured recipes using fresh produce at the end of the segment. I love to eat this relish as is, although it is fabulous when heaped over grilled zucchini (as the original recipe suggests).
- 2 cups diced fresh tomatoes
- 2 cups pitted chopped green olives
- 1 1⁄2 cups walnut pieces
- 1⁄4 cup olive oil
- Stir together all ingredients in large bowl.