Tomato, Olive & Mozzarella English Muffin Pizza

Total Time
22mins
Prep 15 mins
Cook 7 mins

I adore basil, and I can't think of anything that goes better with it than mozarella and tomatoes : )

Ingredients Nutrition

Directions

  1. Toast muffin halves uner broiler until golden, about 2-3 minutes
  2. Mix garlic, butte and basil together and spread on each muffin half.
  3. Cut cross shape in the base of each tomato and plunge into bowl of boiling water. After a few minutes, pick up tomato with a fork and peel away skin.
  4. Chop tomato flesh and mix with tomato paste and olives.
  5. Divide mixture between muffins.
  6. Mix dressing ingredients and drizzle over each muffin. Arrange mozarella slices on top and season with salt and pepper.
  7. Return muffins to broiler for 1-2 minutes, or until cheese melts.
  8. Garnish with basil and serve at once.

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