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    You are in: Home / Recipes / Tomato, Olive Feta Salad With Tarragon-Garlic Dressing Recipe
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    Tomato, Olive Feta Salad With Tarragon-Garlic Dressing

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    2 Total Reviews

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    • on May 25, 2008

      I was looking for a pasta salad recipe and found this..so instead of making the tomato salad, I used the dressing for the pasta! I LOVE garlic, so I used more than called for. Also, I only had balsamic vinager and parsley instead of oregano, but everything else I kept the same. It's awesome! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      Kit, this is really wonderful. I halved the recipe for the two of us and becauce I'm not overly keen on raw garlic I cut it back slightly. Served the salad (including the red onion) layered on a bed of crisp lettuce leaves. Used a very good quality olive oil in the dressing. Thank you for posting, this is a recipe that I will use often.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tomato, Olive Feta Salad With Tarragon-Garlic Dressing

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.4
     
    Calories from Fat 578
    90%
    Total Fat 64.3 g
    98%
    Saturated Fat 13.4 g
    67%
    Cholesterol 33.3 mg
    11%
    Sodium 618.0 mg
    25%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.4 g
    25%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    tarragon vinegar

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