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    You are in: Home / Recipes / Tomato, Olive Feta Salad With Tarragon-Garlic Dressing Recipe
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    Tomato, Olive Feta Salad With Tarragon-Garlic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    Garden tomatoes are good to use in this salad! A very thinly sliced red onion placed on top of the tomatoes can be used if desired. If you love tomatoes you will love this salad...try to use only tarragon vinegar for this.

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    Units: US | Metric


    1. 1
      In a bowl combine vinegar, oregano, Dijon, shallots, minced garlic, minced ginger, oil, salt and pepper' whisk to combine.
    2. 2
      Arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
    3. 3
      Sprinkle with chopped olives, then feta cheese.
    4. 4
      Drizzle with enough dressing to coat.
    5. 5
      Pass the remaining dressing on the side.
    6. 6

    Ratings & Reviews:

    • on May 25, 2008


      I was looking for a pasta salad recipe and found instead of making the tomato salad, I used the dressing for the pasta! I LOVE garlic, so I used more than called for. Also, I only had balsamic vinager and parsley instead of oregano, but everything else I kept the same. It's awesome! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007


      Kit, this is really wonderful. I halved the recipe for the two of us and becauce I'm not overly keen on raw garlic I cut it back slightly. Served the salad (including the red onion) layered on a bed of crisp lettuce leaves. Used a very good quality olive oil in the dressing. Thank you for posting, this is a recipe that I will use often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato, Olive Feta Salad With Tarragon-Garlic Dressing

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.4
    Calories from Fat 578
    Total Fat 64.3 g
    Saturated Fat 13.4 g
    Cholesterol 33.3 mg
    Sodium 618.0 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 3.0 g
    Sugars 6.4 g
    Protein 7.4 g

    The following items or measurements are not included:

    tarragon vinegar

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