Tomato-Olive-Caper Tapenade
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 1 tablespoon shallot, minced
- 1 cup cherry tomatoes, cut in half
- 1⁄4 cup olive, cured, chopped
- 1 tablespoon capers, rinsed and chopped
- 1 1⁄2 teaspoons fresh oregano, chopped
- 1 teaspoon balsamic vinegar
directions
- Heat oil in skillet over medium heat. Add the shallot and cook until begins to soften.
- Add the tomatoes and cook, stirring until soft. Add olives and capers and cook for 30 seconds more.
- Stir in oregano and vinegar and remove from heat. Spoon over fish (or chicken or pork).
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas