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    You are in: Home / Recipes / Tomato Okra Recipe
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    Tomato Okra

    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    14 mins

    45 mins

    Dib's's Note:

    This recipe comes from my Grandmothers 1941 cookbook "The New American Cook Book"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the rice to a light golden color with 2 T.
    2. 2
      melted butter in a medium saucepan.
    3. 3
      Add 3 cups water.
    4. 4
      Bring to a boil.
    5. 5
      Saute celery, pepper and onion in another pan with remaining butter for 6 minutes.
    6. 6
      Add the tomatoes with juice.
    7. 7
      Bring to a boil.
    8. 8
      Pour into rice.
    9. 9
      Add salt.
    10. 10
      Simmer covered until rice is tender.
    11. 11
      Add okra pods and simmer 15 minutes more.
    12. 12
      Serve hot, sprinkle with parsley.

    Ratings & Reviews:

    • on October 16, 2001

      55

      Very tasty. Thank you for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2012

      55

      Yum, yum, yum...brings back so many memories of dinners at my grandmother's. Thanks for the post

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      55

      I served this at a braii today. The fresha okra was just looking so good. I also sauted the rice and veggies together because I would only need to clean one pot. Everyone enjoyed it and I will definitely make it again. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tomato Okra

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 20
    21%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 894.9 mg
    37%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.9 g
    23%
    Protein 2.7 g
    5%

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