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    You are in: Home / Recipes / Tomato Mustard Crusted Beef Recipe
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    Tomato Mustard Crusted Beef

    1/4 Photos of Tomato Mustard Crusted Beef

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    The Flying Chef's Note:

    This is a wonderful recipe, especially if you have guests, as it is not time consuming yet is something a little more special. You can have this one on the table in about 40 Min's and most of that is the baking time so you can socialize and not be banished to the kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200c.
    2. 2
      Combine mustard, tomatoes, flakes and melted butter in a bowl, press mixture over beef.
    3. 3
      In an oven proof dish pour stock and garlic and place beef in pan. Cook uncovered in the oven about 25 Min's for medium rare or until cooked as desired.
    4. 4
      Remove beef from pan and keep warm.
    5. 5
      Add softened butter, water and balsamic vinegar to pan juices, mix a little water with cornflour add to pan, stir over heat until mixture boils and thickens. Season with pepper.
    6. 6
      To Serve: Place beef on plate and drizzle with sauce, I served mine with roasted baby fennel and parsnip mash.

    Ratings & Reviews:

    • on November 02, 2008

      45

      This was indeed a lovely recipe. It was quick and easy to prepare and the flavours of the crust was sensational. I only made 500g of steak as it is only DH & me. I toasted 2 slices of bread and made my own breadcrumbs,otherwise followed the recipe exactly. I added 1/2 teaspoon of honey to the sauce as it was a teensy bit tart for my taste. Served with roasted carrots and potatoes, which was done in the same oven with the beef. Made for Recipe Swap #22 Hakea Grp in the Aus/NZ forum

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Mustard Crusted Beef

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.0
     
    Calories from Fat 98
    42%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.2 mg
    7%
    Sodium 690.1 mg
    28%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.4 g
    21%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    filet of beef

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