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    You are in: Home / Recipes / Tomato-Mushroom Soup Recipe
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    Tomato-Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    ratherbeswimmin''s Note:

    This is good served over buttered and toasted French bread slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently.
    2. 2
      Add in the mushrooms; stir to combine.
    3. 3
      Cover and cook 5 minutes or until the mushrooms are tender.
    4. 4
      Add in the broth, water, vermouth or sherry, tomato paste, and pepper; stir.
    5. 5
      Bring to a boil; lower heat, cover pot and simmer for 20 minutes.
    6. 6
      Ladle soup into individual bowls; sprinkle with parmesan cheese and basil.

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    Ratings & Reviews:

    • on February 15, 2005

      45

      This was very good and quick to boot! I followed directions to a "t", using dry sherry. I did add a little milk at the end to make it a little creamier which I liked. I floated little garlic toasts in the bowl and tossed with freshly grated Parmesan. Made an excellent lunch on a cool day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004

      55

      Very good soup!! We love soup in our house and this was no exception...and so easy. The only thing I changed was added a little bit of heavy whipping cream at the end for a Creamy Tomato Mushroom Soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      55

      My husband made this for me when I was feeling under the weather. Very soothing and comforting and full of mushrooms. Loved the rich tomato flavor. He used dry sherry instead of sweet vermouth. I was feeling like my old self in no time. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tomato-Mushroom Soup

    Serving Size: 1 (562 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 132
    55%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 16.7 mg
    5%
    Sodium 1250.8 mg
    52%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.2 g
    36%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    sweet vermouth

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