Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato-Mushroom Soup Recipe
    Lost? Site Map

    Tomato-Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    ratherbeswimmin''s Note:

    This is good served over buttered and toasted French bread slices.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently.
    2. 2
      Add in the mushrooms; stir to combine.
    3. 3
      Cover and cook 5 minutes or until the mushrooms are tender.
    4. 4
      Add in the broth, water, vermouth or sherry, tomato paste, and pepper; stir.
    5. 5
      Bring to a boil; lower heat, cover pot and simmer for 20 minutes.
    6. 6
      Ladle soup into individual bowls; sprinkle with parmesan cheese and basil.

    Ratings & Reviews:

    • on February 15, 2005


      This was very good and quick to boot! I followed directions to a "t", using dry sherry. I did add a little milk at the end to make it a little creamier which I liked. I floated little garlic toasts in the bowl and tossed with freshly grated Parmesan. Made an excellent lunch on a cool day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004


      Very good soup!! We love soup in our house and this was no exception...and so easy. The only thing I changed was added a little bit of heavy whipping cream at the end for a Creamy Tomato Mushroom Soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004


      My husband made this for me when I was feeling under the weather. Very soothing and comforting and full of mushrooms. Loved the rich tomato flavor. He used dry sherry instead of sweet vermouth. I was feeling like my old self in no time. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato-Mushroom Soup

    Serving Size: 1 (562 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.3
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.1 g
    Cholesterol 16.7 mg
    Sodium 1250.8 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 3.8 g
    Sugars 9.2 g
    Protein 13.1 g

    The following items or measurements are not included:

    sweet vermouth

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes