Tomato Mushroom Soup

"Enjoy this light soup with a toasted cheddar cheese sandwich or a lemony Caesar salad."
 
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Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a 2-quart saucepan cook onion and garlic in hot margarine or butter and oil about 5 minutes or till onion is tender but not brown.
  • Add mushrooms and cover and cook about 5 minutes more or till mushrooms are tender.
  • Stir in the water, vermouth or sherry, tomato paste, bouillon granules, and pepper.
  • Bring to a boil; reduce heat- Cover and simmer for 20 minutes.
  • To serve, ladle soup into individual bowls.
  • Sprinkle with Parmesan cheese and parsley or basil.

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