Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Mushroom Pasta Recipe
    Lost? Site Map

    Tomato Mushroom Pasta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 04, 2010

      Just wonderful!! :) I ended up adding some garlic-cooked-chicken-breast for extra filling-up of bellies, which went perfectly with the tomato/parmesan of the pasta. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      Wonderful pasta!!! I love the flavors and textures of this pasta!! I used portobello mushrooms and fire-roasted tomatoes. Also, mini penne and I threw in red pepper flakes when I was seasoning my mix along the way. Since I used the fire-roasted tomatoes which are already chopped up, I just cooked my sauce until the liquid had cooked and evaporated away and that only took 15 minutes. Love the richness that the cream adds!! Thanks for this wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      Very tasty, very filling, a great all round family meal. I personally don't like carrots but they do give a great flavour in this recipe. I added slightly more cream as it needed using up. Instead of slicing my mushrooms I quartered them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2006

      We did indeed love this, very tasty pasta dish. I had a bag of mushrooms I needed to use up and went hunting for a pasta dish to use them up in, I was rewarded with this wonderful recipe that will definitly be made again in the future. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2005

      I'm surprised this dish has been unreviewed for so long. The carrot seems to disappear into the sauce so if you have fussy kids, this could be useful way of sneaking the C vegetable into them. I used a vegetarian "chicken" broth but otherwise prpared the recipe as is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tomato Mushroom Pasta

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 84
    57%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 25.4 mg
    8%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.1 g
    32%
    Protein 4.7 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites