Total Time
Prep 12 mins
Cook 40 mins

Are You A Pasta Lover??? You'll Love This!!!

Ingredients Nutrition


  1. Heat butter and oil in large skillet.
  2. Add onion and carrot.
  3. Cook 3 minutes.
  4. Add mushrooms, cook 4 minutes.
  5. Add chicken broth, cook 4 minutes.
  6. Add tomatoes, tomato paste,and thyme.
  7. Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
  8. Add cream, salt, and pepper.
  9. Cook 5 minutes.
  10. Toss with cooked penne, Sprinkle with parsley and parmesan.
Most Helpful

5 5

Just wonderful!! :) I ended up adding some garlic-cooked-chicken-breast for extra filling-up of bellies, which went perfectly with the tomato/parmesan of the pasta. I will be making this again!

5 5

Wonderful pasta!!! I love the flavors and textures of this pasta!! I used portobello mushrooms and fire-roasted tomatoes. Also, mini penne and I threw in red pepper flakes when I was seasoning my mix along the way. Since I used the fire-roasted tomatoes which are already chopped up, I just cooked my sauce until the liquid had cooked and evaporated away and that only took 15 minutes. Love the richness that the cream adds!! Thanks for this wonderful recipe!!

4 5

Very tasty, very filling, a great all round family meal. I personally don't like carrots but they do give a great flavour in this recipe. I added slightly more cream as it needed using up. Instead of slicing my mushrooms I quartered them.