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    You are in: Home / Recipes / Tomato Mushroom Pasta Recipe
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    Tomato Mushroom Pasta

    Tomato Mushroom Pasta. Photo by Chef*Lee

    1/3 Photos of Tomato Mushroom Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    12 mins

    40 mins

    MizzNezz's Note:

    Are You A Pasta Lover??? You'll Love This!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and oil in large skillet.
    2. 2
      Add onion and carrot.
    3. 3
      Cook 3 minutes.
    4. 4
      Add mushrooms, cook 4 minutes.
    5. 5
      Add chicken broth, cook 4 minutes.
    6. 6
      Add tomatoes, tomato paste,and thyme.
    7. 7
      Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
    8. 8
      Add cream, salt, and pepper.
    9. 9
      Cook 5 minutes.
    10. 10
      Toss with cooked penne, Sprinkle with parsley and parmesan.

    Ratings & Reviews:

    • on February 04, 2010

      55

      Just wonderful!! :) I ended up adding some garlic-cooked-chicken-breast for extra filling-up of bellies, which went perfectly with the tomato/parmesan of the pasta. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      Wonderful pasta!!! I love the flavors and textures of this pasta!! I used portobello mushrooms and fire-roasted tomatoes. Also, mini penne and I threw in red pepper flakes when I was seasoning my mix along the way. Since I used the fire-roasted tomatoes which are already chopped up, I just cooked my sauce until the liquid had cooked and evaporated away and that only took 15 minutes. Love the richness that the cream adds!! Thanks for this wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      45

      Very tasty, very filling, a great all round family meal. I personally don't like carrots but they do give a great flavour in this recipe. I added slightly more cream as it needed using up. Instead of slicing my mushrooms I quartered them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tomato Mushroom Pasta

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 84
    57%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 25.4 mg
    8%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.1 g
    32%
    Protein 4.7 g
    9%

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