Tomato-Mushroom Pasta

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Recipe by Colbys Mom

A fantastic and easy dinner.

Ingredients Nutrition


  1. In large nonstick skillet, melt butter.
  2. Add chopped shallots; cook until softened, 3 minutes.
  3. Add assorted mushrooms; saute until tender, 8 minutes.
  4. Add tomatoes, rosemary, 3/4 tsp salt and 1/4 tsp pepper; saute until tomatoes are softened, 3 minutes.
  5. In large pasta bowl, place 3/4 lb freshly cooked pasta; add sauce; toss to mix well.
  6. Serve with grated Parmesan cheese, if desired.

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