Tomato Mushroom Appetizers

"I haven't made these in a while because they take a bit of time, but they're really good. Very pretty appetizer to put out at xmas time too. If you don't like blue cheese, just substitute a sharp cheddar for it."
 
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Ready In:
50mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Clean mushrooms and remove stems; reserve for another use.
  • Place mushroom caps, rounded side down, in an ungreased 13x9 baking dish.
  • Blend together onion, cheese and worcestershire sauce; set aside.
  • Wash cherry tomatoes, dry, and cut in half.
  • Into each mushroom cap place about 1/4 tsp bread crumbs, then a scant 1/2 tsp cheese mixture, then top with a tomato half, cut side down.
  • Bake in a preheated 375F oven for 15 to 20 minutes, or until mushrooms are tender.

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Reviews

  1. easy and delicate
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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