Tomato, Mushroom and Chickpea Stew

READY IN: 45mins
Recipe by Sudie

This is my take on a recent Vegetarian Times recipe. This is so hearty and delicious, it can make you forget about steak! Better hope for leftovers; this is so tasty on Italian bread as a sandwich the next day!

Top Review by atm1970

This is a great stew for a cold night. I think next time I top with a little bit of feta.

Ingredients Nutrition


  1. Heat oil in large pot.
  2. Cook onions over medium-low heat until translucent, but not golden.
  3. Add garlic and mushrooms, cook another 3 minutes.
  4. Add vinegar, cook 3-4 minutes more, stirring continuously.
  5. Add tomatoes, chickpeas, capers, olives, oregano, S&P.
  6. Cook about 15 minutes more.
  7. Serve over rice or orzo.

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