Tomato Mozzarella Salad
photo by Amateur Chef Kate
- Ready In:
- 8mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs firm ripe tomatoes
- 8 ounces mozzarella cheese, cut in small cubes
- 1 cup fresh basil, chopped or 1 teaspoon dry basil
- 1 cup fresh oregano, chopped or 1 teaspoon dry oregano
- 3 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon sugar
directions
- In lg bowl, toss all ingredients.
- Mix well.
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Reviews
-
the traditional slate caprese is one of our favorites. We usually try it at every resturaunt that has it. The simplicity is beautiful. I'm found your version this morning while looking for a quick easy, LAST minute dish for a potluck. Thank you! I already know this is a winner without even trying it. The key is good olive oil! Yummy.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!