Tomato Mozzarella Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

A wonderful salad with an italian flair.

Directions

  1. Slice mozzarella into one-quarter inch thick slices.
  2. Alternately layer cheese and tomato slices in circles on a round serving platter.
  3. Drizzle with oil and vinegar. Sprinkle with salt and pepper and scatter the basil leaves all over the top of the salad.

Reviews

(2)
Most Helpful

Delicious! I added about 1/2 cup of diced genoa salami and left out the salt. We didn't have fresh basil, so I used the basil that comes in a paste in a tube from the produce section and it worked, but I am sure that fresh would have been better. Cannot wait to try it over mixed greens, too. Thanks.

Kat's Mom April 15, 2010

I make this all the time but I add some garlic to it. Be careful not to add too much though because it can get really strong.mmmmm my mouth is watering thinking about it. Sometimes I use the coctail sized bocconcini balls and cherry tomatoes just for a convience. Less cutting to do...

tigra August 03, 2008

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