Tomato-Mozzarella Salad

READY IN: 10mins
Recipe by 3KillerBs

Whether you choose the elegant presentation or the family presentation this salad brings out the best in your summer-fresh, vine-ripened tomatoes (the pink rocks from the grocery store in winter just won't cut it). Use it as a side dish with something off the grill or cut into a slice of crusty, artisan bread and make it a cool, light, meal for hot weather. I'll confess -- I drink the juice from the bottom of the bowl ... if the kids don't beat me to it. ;) LOL

Top Review by morgainegeiser

Even though this is not in season I love nothing better than a tomato-mozzarella salad. This is quite basic, but you can't beat the basic in this recipe.

Ingredients Nutrition

Directions

  1. Chop tomatoes, dice mozzarella, and chop the basil leaves.
  2. Toss in a glass bowl with the oil, vinegar, salt, and pepper.
  3. Garnish with parsley or basil leaves if desired.
  4. For a more elegant presentation slice the tomatoes and the cheese so that you have 12 slices of each. Arrange on a platter alternating a slice of tomato, a slice of cheese, and a leaf of basil. Drizzle with EVOO and vinegar. Add salt and pepper to taste.
  5. Tip -- this is best at room temperature, especially if the tomatoes are still warm from the sun and have never been refrigerated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a