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It's amazing how the most simple of recipes can sometimes be the BEST ones. :) This is so delicious and perfect just as is! Thank you so much for sharing it!

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megs_ August 16, 2012

This was very light and springy. I had one problem because I already had so much grated mozzerella that I didnt want to get more. The olive oil and balsamic vinnager soaked into it and made a soggy mess. Luckily ive had this before so I know what it really tastes like

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Master Chef wannabe August 19, 2011

This was divine! Such a delicious, fresh tasting start to the meal. I used smoked mozzerella and even picky DH was blown away. This is a keeper!

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Chef-Girl-R-D July 13, 2007

This is my DH's all time favorite tomato recipe. It is a fast and simple summer salad.

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Jean R July 07, 2007
Tomato & Mozzarella Caprese - Official Recipe - Olive Garden