It's amazing how the most simple of recipes can sometimes be the BEST ones. :) This is so delicious and perfect just as is! Thank you so much for sharing it!
This was very light and springy. I had one problem because I already had so much grated mozzerella that I didnt want to get more. The olive oil and balsamic vinnager soaked into it and made a soggy mess. Luckily ive had this before so I know what it really tastes like
This was divine! Such a delicious, fresh tasting start to the meal. I used smoked mozzerella and even picky DH was blown away. This is a keeper!
This is my DH's all time favorite tomato recipe. It is a fast and simple summer salad.