Tomato & Mozzarella Caprese - Official Recipe - Olive Garden

Total Time
25 mins
0 mins

This is a great starter to any meal.

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  1. Arrange sliced tomatoes on a large platter.
  2. Place one basil leaf on top of each tomato slice.
  3. Place one slice of mozzarella on top of each basil leaf.
  4. Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.
Most Helpful

5 5

It's amazing how the most simple of recipes can sometimes be the BEST ones. :) This is so delicious and perfect just as is! Thank you so much for sharing it!

4 5

This was very light and springy. I had one problem because I already had so much grated mozzerella that I didnt want to get more. The olive oil and balsamic vinnager soaked into it and made a soggy mess. Luckily ive had this before so I know what it really tastes like

5 5

This was divine! Such a delicious, fresh tasting start to the meal. I used smoked mozzerella and even picky DH was blown away. This is a keeper!