1/2 Photos of Tomato Mousse
I made this as an appetizer, but if you would like to make it as a dessert, please increase the amount of sweetener. For this recipe, you need to peel the tomatoes to create smooth, creamy texture. If you don't know how to peel tomatoes, please Google "How to peel tomatoes." For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
My Private Note
8 x 8 i ...
Units: US | Metric
- 1In a measuring cup, pour 100 ml milk or milk alternative and heavy cream or heavy cream alternative. Set it on the kitchen counter to bring it to room temperature. You can also use 150 ml milk or milk alternative.
- 2Peel the tomatoes (See the above note) and cut them into large chunks.
- 3Place tomato chunks and strawberries in a blender and blend until it become a smooth liquid.
- 4In a sauce pan, place 100 ml water and agar-agar powder and bring to a boil while whisking.
- 5Add about 1 cup of the tomato mixture and keep whisking for a couple of minutes. If you use agar-agar flakes instead of a powder form, you might have to whisk longer (5 - 10 minutes) to let it dissolve. Turn off the heat.
- 6Add the remaining tomato mixture, milk mixture, lemon juice, salt and honey. Mix well.
- 7Pour into a container (about 8 x 8 inches).
- 8When the mixture is cool enough, cover and place the container in the refrigerator to let it set for about 2 hours or overnight.
- 9When ready to eat, scoop into a dish, decorate as you like, infuse love and serve!
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Nutritional Facts for Tomato Mousse
Serving Size: 1 (55 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 38.1
- Calories from Fat 17
- Total Fat 1.9 g
- Saturated Fat 1.1 g
- Cholesterol 6.8 mg
- Sodium 31.5 mg
- Total Carbohydrate 5.2 g
- Dietary Fiber 0.5 g
- Sugars 4.0 g
- Protein 0.6 g
The following items or measurements are not included: