Tomato Mash/Hash

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READY IN: 30mins
Recipe by hard62

A new twist of a good old fashioned favorite

Ingredients Nutrition


  1. Peel and cook potatoes. Mash and season with pepper.
  2. Finely chop onion and soften in a pan in a little oil. Add to potatoes with eggs. Mix until smooth and creamy. Stir in herbs and chopped sun-dried tomatoes.
  3. Spoon mixture into a non-stick frying pan sprayed with a little oil. Cook over a medium heat for 5-6 minutes either side, or shape mixture into 4 patties and cook.

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