Tomato Marrakesh

Be the first to review
READY IN: 35mins
Recipe by Pink Penguin

This large juicy tomato filled with spicy couscous makes a lovely side dish.

Ingredients Nutrition

Directions

  1. Scoop the pulp from the tomatoes & chop.
  2. Heat the olive oil in a frying pan & fry the onion until softened. Add the pine nuts,garlic & cumin, fry for 1 min.Meanwhile prepare the couscous using the packets instruction.
  3. Remove from the heat, then add currants, coriander & the cooked couscous. Mix well.
  4. Spoon the mixture into the tomatoe shells & place on a baking sheet.Bake in a preheated oven at 180C/gas 4 for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a