Total Time
Prep 20 mins
Cook 15 mins

This large juicy tomato filled with spicy couscous makes a lovely side dish.


  1. Scoop the pulp from the tomatoes & chop.
  2. Heat the olive oil in a frying pan & fry the onion until softened. Add the pine nuts,garlic & cumin, fry for 1 min.Meanwhile prepare the couscous using the packets instruction.
  3. Remove from the heat, then add currants, coriander & the cooked couscous. Mix well.
  4. Spoon the mixture into the tomatoe shells & place on a baking sheet.Bake in a preheated oven at 180C/gas 4 for 15 minutes.