Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Marmalade Recipe
    Lost? Site Map

    Tomato Marmalade

    Tomato Marmalade. Photo by Erin K. Brown

    1/1 Photo of Tomato Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    1Steve's Note:

    This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Eight o ...

    Units: US | Metric

    Directions:

    1. 1
      REMOVE peel from tomatoes and cut in small pieces.
    2. 2
      Slice oranges and lemons very thin and quarter the slices.
    3. 3
      Pour off juice from the tomatoes.
    4. 4
      Add sugar.
    5. 5
      Stir until the sugar is dissolved.
    6. 6
      Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
    7. 7
      Place mixture over high heat and boil rapidly, stirring often.
    8. 8
      Cook until clear and thick (about 50 minutes).
    9. 9
      Pour into sterilized jars to within 1/2 inch of top.
    10. 10
      Put on cap, screw band firmly tight.
    11. 11
      Process in Boiling Water Bath 10 minutes.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on October 30, 2009

      45

      I didn't put the citrus bits into a cheesecloth, I took all the peel and skin off of them and just threw them in. I saved one orange and one lemon to slice and quarter and threw those in last minute for the aesthetic effect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomato Marmalade

    Serving Size: 1 (4557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1042.1
     
    Calories from Fat 8
    46%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 268.2 g
    89%
    Dietary Fiber 5.8 g
    23%
    Sugars 259.9 g
    1039%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites