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The chicken had wonderful flavour and was moist and fall off the bone after baking at 175C fan forced for 50 minutes but our only disappointment was there was no sauce to put over the rice, also normally I would use a sugar free maple syrup but couldn't get any so used the real deal and paid for it with high blood sugars so know not to do that again. So would make again but with sugar free maple syrup and reserve some of the sauce to pour over the rice, thank you Satyne, made for Photo Tag tag game under the 24 hour rule.

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I'mPat October 30, 2013

Easy to make and good taste. Yes, the sauce was a bit thin but that did not matter. It was good mixed with the rice.
Thanks for creating, posting and good luck in the competition.
Made for Dining on a Dollar, Spring 2013.

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Chef Dudo March 01, 2013

I also had a very thin sauce with this recipe, but I actually kind of liked it. It was kind of sticky, but it was finger licking good. And it reminds me of summer barbequing, which is something I am looking forward to. I was just sad it went too quickly.

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Studentchef March 01, 2013

This was an easy dish to make and a good budget friendly meal. I would have liked more sauce and perhaps a little thicker. Using gluten-free ketchup makes this an easy gluten-free meal.Good luck in the competition

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**Jubes** March 01, 2013
Tomato & Maple Syrup Glazed Drumsticks