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    You are in: Home / Recipes / Tomato & Maple Syrup Glazed Drumsticks Recipe
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    Tomato & Maple Syrup Glazed Drumsticks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 30, 2013

      The chicken had wonderful flavour and was moist and fall off the bone after baking at 175C fan forced for 50 minutes but our only disappointment was there was no sauce to put over the rice, also normally I would use a sugar free maple syrup but couldn't get any so used the real deal and paid for it with high blood sugars so know not to do that again. So would make again but with sugar free maple syrup and reserve some of the sauce to pour over the rice, thank you Satyne, made for Photo Tag tag game under the 24 hour rule.

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    • on March 01, 2013

      Easy to make and good taste. Yes, the sauce was a bit thin but that did not matter. It was good mixed with the rice.
      Thanks for creating, posting and good luck in the competition.
      Made for Dining on a Dollar, Spring 2013.

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    • on March 01, 2013

      I also had a very thin sauce with this recipe, but I actually kind of liked it. It was kind of sticky, but it was finger licking good. And it reminds me of summer barbequing, which is something I am looking forward to. I was just sad it went too quickly.

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    • on March 01, 2013

      This was an easy dish to make and a good budget friendly meal. I would have liked more sauce and perhaps a little thicker. Using gluten-free ketchup makes this an easy gluten-free meal.Good luck in the competition

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    Nutritional Facts for Tomato & Maple Syrup Glazed Drumsticks

    Serving Size: 1 (409 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 587.3
     
    Calories from Fat 120
    20%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 118.2 mg
    39%
    Sodium 576.2 mg
    24%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 1.5 g
    6%
    Sugars 41.8 g
    167%
    Protein 32.5 g
    65%

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