Tomato Macaroni Soup

Total Time
1hr
Prep
15 mins
Cook
45 mins

A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.

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Ingredients

Nutrition

Directions

  1. Heat oil and butter.
  2. Add onion celery and celery leaves and sauté until softened.
  3. Add tomatoes, Worcestershire sauce and beef broth.
  4. Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
  5. Taste and add salt and pepper.