Prep 5 mins
Cook 45 mins
This is another of my favorite Minnesota hotdishes. Once again, this is my mom's recipe that she used to make when I was a kid.
- 1 lb ground beef (you can also substitute your favorite "other" ground meat)
- 2 cups elbow macaroni, uncooked (or 3 cups if you want it to go farther)
- 1 (28 ounce) can diced tomatoes, do not drain (you can also use crushed if you like bigger pieces of tomato)
- 1 (14 ounce) can sweet corn
- 2 (10 ounce) cans condensed tomato soup
- 1 medium onion, chopped (whatever your favorite kind, I use white onions)
- Brown ground beef and drain off grease.
- Cook macaroni according to package directions.
- In a large pot or casserole, combine ground beef, noodles, tomatoes, corn and soup (use soup as is from the can, do NOT add anything to it).
- Simmer in large pot on stove, or bake at 350 degrees in casserole dish until heated all the way through.
- Top with your favorite variety of shredded cheese before serving.
Love it - quick, easy and makes great leftovers. In the past 6 months I've made it many times. The only change was chopping up the diced tomatoes even smaller. Thanks
ok so i created a profile just to be able to write a review for this recipe. it was fantasic! i was looking for something to do with the can of condensed tomato soup i had(and by itself i hate the taste of it) and i happened to have all the ingredients to make a half recipe. i made a couple additions/subsititutions: i left out the meat since i had none and used tomatos that had garlic, basil and oregano flavor, i added minced garlic(from a jar) as well as basil. i was really nervous about this recipe since the liquid didn't seem to be enough but it was. also, recipe doesn't say to drain or not drain the corn, i did and glad i did. would have been too much liquid had i not. all in all, great recipe for a fast easy dish. am definitely saving this one for another night