Tomato Macaroni Hotdish

READY IN: 50mins
Recipe by Buffington

This is another of my favorite Minnesota hotdishes. Once again, this is my mom's recipe that she used to make when I was a kid.

Top Review by Kosmic K.

Love it - quick, easy and makes great leftovers. In the past 6 months I've made it many times. The only change was chopping up the diced tomatoes even smaller. Thanks

Ingredients Nutrition

  • 1 lb ground beef (you can also substitute your favorite "other" ground meat)
  • 2 cups elbow macaroni, uncooked (or 3 cups if you want it to go farther)
  • 1 (28 ounce) can diced tomatoes, do not drain (you can also use crushed if you like bigger pieces of tomato)
  • 1 (14 ounce) can sweet corn
  • 2 (10 ounce) cans condensed tomato soup
  • 1 medium onion, chopped (whatever your favorite kind, I use white onions)


  1. Brown ground beef and drain off grease.
  2. Cook macaroni according to package directions.
  3. In a large pot or casserole, combine ground beef, noodles, tomatoes, corn and soup (use soup as is from the can, do NOT add anything to it).
  4. Simmer in large pot on stove, or bake at 350 degrees in casserole dish until heated all the way through.
  5. Top with your favorite variety of shredded cheese before serving.

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