Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

It's not your Grandma's mac & cheese. Tomato and bacon bring exciting new flavors to a traditional dish. Courtesy of The Official Coobook of Central New Orlean's Tomato Post.

Ingredients Nutrition

Directions

  1. Cook macaroni and drain. Slice tomatoes.
  2. Cut up bacon in 1-inch lengths and fry with onions. Season with salt, red pepper and black pepper.
  3. Layer ingredients in a greased 3 or 4 quart casserole, starting with the macaroni, then sliced tomatoes, sprinkle with drained bacon and onion, then cheese. Repeat layers, ending with cheese on top. Pour milk over layers to cover.
  4. Bake at 350 degrees for 45 minutes to 1 hour until browned.

Reviews

(1)
Most Helpful

This was similar to a recipe i have been looking for. I used your recipe and it was good however i am still looking for the "perfect" one. Thanks for sharing. :)

tanz674 October 12, 2006

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