Tomato Mac Soup

READY IN: 50mins
Recipe by halloweencat01

A very good and hearty soup that is very popular in the cold northern new york winters. I learned how to make this soup after customers requested it and seemed that I could never make enough!

Top Review by bmcnichol

I made this for lunch today. To me this wasn't really a soup, it was very thick. I followed the recipe exactly as written. I thought it needed a lot more liquid. I did add another cup of water but still thought it was more like a pasta dish then a soup. We liked it but thought it had a bit too much garlic. I ate mine topped with parmesan cheese.

Ingredients Nutrition


  1. Place all ingredients in a large stock pot and heat throughly. serve with freshly baked bread or with just crackers. we always served it as a soup and salad special. Enjoy.

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