Recipe by Outta Here
A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream. Make sure tomatoes are well drained.
Top Review by artist8369
This was a very tasty recipe. I added a healthy squeeze of fresh lime juice to bring out the lime flavor. I had some left over so I heated it up and added some cooked jumbo peeled and deveined shrimp. I served it hot over fetticini pasta. Delish!!!! NO left overs then.
- 453.59 g sour cream substitute
- 453.59 g stewed tomatoes, drained and chopped
- 118.29 ml green onion, chopped
- 0.78 ml Tabasco sauce
- 7.39 ml lime zest, grated
- 2.46 ml dry dill weed
- 1.23 ml white pepper