Tomato-Lime Vegetable Dip

Total Time
45mins
Prep
15 mins
Cook
30 mins

A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream. Make sure tomatoes are well drained.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients and refrigerate, covered, for 1/2 hour.
  2. Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.
Most Helpful

This was a very tasty recipe. I added a healthy squeeze of fresh lime juice to bring out the lime flavor. I had some left over so I heated it up and added some cooked jumbo peeled and deveined shrimp. I served it hot over fetticini pasta. Delish!!!! NO left overs then.

4 5

This is a nice dip. I think I like it best with crackers. I like that it is a healthier dip alternative! Thanks for posting. :)

5 5

flavorful! I used grape tomatoes in this one, and loved the lime and Tabasco! Made for Football Pool 2012