Tomato-Lime Vegetable Dip
photo by Nif_H
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 10-12
ingredients
- 16 ounces sour cream substitute
- 16 ounces stewed tomatoes, drained and chopped
- 1⁄2 cup green onion, chopped
- 12 drops Tabasco sauce
- 1 1⁄2 teaspoons lime zest, grated
- 1⁄2 teaspoon dry dill weed
- 1⁄4 teaspoon white pepper
directions
- Mix all ingredients and refrigerate, covered, for 1/2 hour.
- Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.
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Reviews
-
Another hit from Mikekey! I honestly didn't think that the lime zest would add enough lime flavour but it really does. I used canned whole tomatoes that I diced and everything else as listed. I really like this dip and it tastes delicious with crackers - I had lentil crackers that were perfect for it! The grape tomatoes were really good with this too. Made for your week 3 win in the Football Pool. Thanks Mikekey! :)
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.