Tomato-Lime Vegetable Dip

Total Time
Prep 15 mins
Cook 30 mins

A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream. Make sure tomatoes are well drained.

Ingredients Nutrition


  1. Mix all ingredients and refrigerate, covered, for 1/2 hour.
  2. Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.


Most Helpful

This was a very tasty recipe. I added a healthy squeeze of fresh lime juice to bring out the lime flavor. I had some left over so I heated it up and added some cooked jumbo peeled and deveined shrimp. I served it hot over fetticini pasta. Delish!!!! NO left overs then.

artist8369 December 16, 2013

This is a nice dip. I think I like it best with crackers. I like that it is a healthier dip alternative! Thanks for posting. :)

LifeIsGood December 17, 2012

flavorful! I used grape tomatoes in this one, and loved the lime and Tabasco! Made for Football Pool 2012

pamela t. December 06, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a