Tomato-Lime Sipper

Submitted by Bren_in_L.R.

"From Taste of Home. It's easy to make lots of this in advance. Everybody loves a bloody Mary--and this virgin version's not too spicy, either."

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Yields: 32 ounces

ingredients

• 1 teaspoon beef bouillon paste (1 cube or 1 tsp granules)
• 3⁄4 cup boiling water
• 3 cups tomato juice
• 1⁄4 cup lime juice
• 1 teaspoon Worcestershire sauce
• 1⁄3 teaspoon celery salt
• 1⁄3 teaspoon dried basil
• 2 -3 tablespoons pickled jalapeno slices brine
• 4 celery ribs, with leaves (garnish)

directions

1. Dissolve bouillon in boiling water. Add next 5 ingredients (tomato juice through basil) into large pitcher. For a kick, add the brine from pickled jalapeno slices to taste.
2. Cover and chill.
3. To serve, pour into glasses; add celery rib to each glass.