Tomato-Lime Mahi Mahi

READY IN: 18mins
Recipe by Talarlo

Delicious Mahi Mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time.

Top Review by vrvrvr

Lovely winner here! We enjoyed this a lot. I used frozen mahi steaks, dusted with salt, pepper and cumin before a quick pan sear. The salsa really makes this dish. I put both tablespoons of oil into the salsa (didn't know to divide it when tossing together the salsa) but that didn't adversely affect it. I also put lime zest in the salsa for an extra citrus element. My 11 year old thought the salsa was a little watery, due to fresh summer tomatoes, I'm sure. Flavor=tremendous! There isn't any fish left, and we will gladly use the remaining salsa with chips. Great!

Ingredients Nutrition


  1. Combine tomatoes, lime juice, 1 Tbsp olive oil, parsley, garlic, and hot sauce in a small bowl and refrigerate for 2-12 hours.
  2. Preheat the grill to medium. Rinse fish then pat dry. Cut into serving size pieces if necessary.
  3. Brush fish with remaining 1 Tbsp of olive oil.
  4. Grill fish 7-9 minutes or until fish flakes with a fork.
  5. Top with tomatoe mixture and serve.

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