Tomato-Lime Mahi Mahi

Total Time
18mins
Prep
10 mins
Cook
8 mins

Delicious Mahi Mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time.

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Ingredients

Nutrition

Directions

  1. Combine tomatoes, lime juice, 1 Tbsp olive oil, parsley, garlic, and hot sauce in a small bowl and refrigerate for 2-12 hours.
  2. Preheat the grill to medium. Rinse fish then pat dry. Cut into serving size pieces if necessary.
  3. Brush fish with remaining 1 Tbsp of olive oil.
  4. Grill fish 7-9 minutes or until fish flakes with a fork.
  5. Top with tomatoe mixture and serve.