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    You are in: Home / Recipes / Tomato Lima Bean Soup Recipe
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    Tomato Lima Bean Soup

    Average Rating:

     2 Total Reviews

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    • on October 27, 2003

      Mmmmm, mmmm! So very easy to make and so yummy! Perfect soup for this cloudy, chilly day. I cut the recipe in half easily and used canned crushed tomato instead of diced. Also added quite a bit more red pepper for a really good kick. Great recipe for anyone that likes tomato soup and it's got a little more staying power with the limas... gives you protein, fiber, and does make this soup much more hearty. Didn't even need the cheese!

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    • on April 28, 2010

      Nice soup using ingredients I usually have on hand. I'd like to try this using beef broth as I tend to prefer tomatoey soups with a beefy base. But this was a nice change and uses my favorite lima beans. Filling and healthy. Thanks for sharing it.

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    Nutritional Facts for Tomato Lima Bean Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 71
    25%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.7 mg
    4%
    Sodium 834.4 mg
    34%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 10.5 g
    42%
    Sugars 10.4 g
    41%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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