Tomato, Lettuce and Olive Salad Tossed With Parsley Vinaigrette

Total Time
Prep 15 mins
Cook 0 mins

This salad is a great side dish with Italian pasta dishes. Recipe adapted from Bon Appetit (August 2004)

Ingredients Nutrition


  1. Put olive oil, vinegar, grated cheese, parsley and mustard in a glass jar and shake well to combine. Season with salt and pepper to taste and set aside.
  2. Combine lettuce, tomatoes and olives in large salad bowl; toss.
  3. Add dressing to salad and toss again.


Most Helpful

Loved, loved, loved this salad! Didn't change a thing but next time will add more olives because my family devours olives of all kinds!

Girl Scout Mom March 11, 2007

delicious salad that's easy to throw together. i also added arugula and used fresh parsley from my garden, lots of olives and red and yellow grape tomatoes- very colorful too.

chia July 28, 2004

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