Tomato-Less Spaghetti Sauce

Submitted by Mika G.

"I'm allergic to tomatoes and I'm always craving spaghetti so I found this recipe and it is really good. My husband likes it better than regular spaghetti sauce. I'm anxious to try it in lasagna. I also add a can of black olives and a can of mushrooms for texture."

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 4

ingredients

• 5 red peppers, seeded and chopped
• 1 large sweet onion, chopped
• 10 garlic cloves, peeled but left whole
• 29.58 ml olive oil
• 59.14 ml water
• 396.89 g can chicken broth
• 4.92 ml lemon juice
• 4.92 ml dried oregano
• 4.92 ml dried basil
• 4.92 ml cumin
• 4.92 ml thyme
• salt
• pepper

directions

1. Preheat oven to 350.
2. Place peppers, onion and garlic cloves into a 9" x 13" pan.
3. Drizzle with olive oil and toss well.
4. Put in oven and roast for about 45 minutes.
5. Pour vegetables, all the black bits and the juices into a saucepan.
6. Add water and seasonings and puree in a food processor.
7. Stir in chicken broth and heat as for regular sauce.

Reviews

[Isabelle L.]

Hi ;) I am allergic to tomatoes as well as keep looking out for new recipes (I am getting tired of the Alfredo pasta) :) I will be trying this next week! thanks for sharing!