Tomato-Less Spaghetti Sauce

READY IN: 55mins
Recipe by Mika G.

I'm allergic to tomatoes and I'm always craving spaghetti so I found this recipe and it is really good. My husband likes it better than regular spaghetti sauce. I'm anxious to try it in lasagna. I also add a can of black olives and a can of mushrooms for texture.

Top Review by Isabelle L.

Hi ;) I am allergic to tomatoes as well as keep looking out for new recipes (I am getting tired of the Alfredo pasta) :) I will be trying this next week! thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place peppers, onion and garlic cloves into a 9" x 13" pan.
  3. Drizzle with olive oil and toss well.
  4. Put in oven and roast for about 45 minutes.
  5. Pour vegetables, all the black bits and the juices into a saucepan.
  6. Add water and seasonings and puree in a food processor.
  7. Stir in chicken broth and heat as for regular sauce.

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