Total Time
55mins
Prep 10 mins
Cook 45 mins

I'm allergic to tomatoes and I'm always craving spaghetti so I found this recipe and it is really good. My husband likes it better than regular spaghetti sauce. I'm anxious to try it in lasagna. I also add a can of black olives and a can of mushrooms for texture.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place peppers, onion and garlic cloves into a 9" x 13" pan.
  3. Drizzle with olive oil and toss well.
  4. Put in oven and roast for about 45 minutes.
  5. Pour vegetables, all the black bits and the juices into a saucepan.
  6. Add water and seasonings and puree in a food processor.
  7. Stir in chicken broth and heat as for regular sauce.